an open room

Idea to Aisle, Shaping the Next Generation of Shelf-Stable Foods

Thursday 8 October 2026·10:00am·Conference Centre, Queen Margaret University
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Date & Time

Thursday 8 October 2026

10:00am

Location

Conference Centre, Queen Margaret University

Queen Margaret University Drive, Musselburgh, EH21 6UU

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Price

Free

TF

Organiser

The Food Incubator

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About this event

The Food Incubator on taking shelf-stable food products from idea to retail — foodtech product development and route to market.

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